Cheat's trout fishcakes with herby crème fraîche recipe
This quick and easy trout recipe supper, for two people, is made with a pack of ready-made mash making it perfect if you're in a hurry.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Skillet
- Spatula
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Plate
- Serving platter
Ingredients
- 450g shop-bought (or leftover) mashed potato
- Small handful chopped fresh chives
- 1½ tbsp capers, drained, rinsed
- Finely grated zest of 2 lemons
- 125g hot smoked trout fillets, flaked
- 20g butter
- 1 tbsp olive oil
- Bag of mixed salad and some lemon wedges to serve
- 2 tbsp chopped fresh mixed herbs (mint, parsley, dill)
- 4 tbsp half-fat crème fraîche
- 1 tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked trout fishcakes with pea & watercress salad | Recipe Cart
getrecipecart.com
Smoked trout fish cakes with mushy peas recipe | Good Food
bbcgoodfood.com
Trout and fennel fishcake recipe
thefield.co.uk
Trout fishcakes
wwfsassi.co.za
Smoked trout fish cakes with mushy peas - Good Food Middle East
bbcgoodfoodme.com
Chive Gougéres With Cured Trout and Crème Fraîche
gourmettraveller.com.au
Smoked trout & horseradish pâté recipe | Good Food
bbcgoodfood.com
Smoked trout tartlets recipe | Good Food
bbcgoodfood.com