Nepali Jhol Momo (Dumplings in Spiced Broth) | DelishGlobe
Jhol Momo is more than just a plate of dumplings floating in a bowl of spiced broth. It is one of Nepal’s most beloved street foods, known for its comforting wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 cups plain flour
- ¾ cup water (adjust as needed)
- ½ tsp salt
- 500 g minced chicken (or boneless thigh finely chopped)
- 1 medium onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tbsp ginger (grated)
- 3 tbsp coriander leaves (chopped)
- 1 tbsp soy sauce
- ½ tsp ground cumin
- Salt and pepper (to taste)
- 1 tbsp neutral oil
- 2 large tomatoes (roasted or grilled)
- 1½ tbsp sesame seeds (toasted)
- 1 tbsp cumin seeds (toasted)
- 2 garlic cloves (lightly charred)
- 3 dried red chillies (soaked)
- 2 tbsp mustard oil (or neutral oil with a drop of mustard paste)
- 1 tbsp lemon juice
- Salt (to taste)
- 2 cups warm water or light chicken stock
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