Holiday Spectacular: How To Make Roast Goose

Name: Holiday Spectacular: How To Make Roast Goose
Total time: 25 min
Ingredients: 9 pints water; 3 star anise; 2 cinnamon sticks; 5 slices fresh root ginger; 2 spring onions; 5 tablespoons maltose (if you really can't find it, use honey); 4 tablespoons light soy sauce; 2 tablespoons sea salt flakes; 1 11-pound free-range goose; The goose's neck and gizzards (if available); 1 onion; 1 tablespoon plain flour; 3 1/2 ounces port; 1 bay leaf; 18 ounces fresh chicken stock; 10 ounces hot orange juice; 3 1/2 ounces hot water; 2 ounces Armagnac; 3 1/2 ounces prunes; 1 tablespoon unsalted butter; 6 smoked streaky bacon rashers; 3 garlic cloves; A few thyme sprigs; 10 1/2 ounces sausage meat (or good-quality sausages, squeezed out of their skins); The goose offal (liver and kidneys); A handful fresh white breadcrumbs; 2 tablespoons finely chopped parsley; 7 ounces peeled vacuum-packed chestnuts; 1 large English apple; Sea salt flakes and freshly ground black pepper

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Jellicles can and Jellicles do a number of wild things, but they also sometimes need a bit of a tune-up to put a spring back in their step. Following the release of the second Cats trailer, which...

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Ingredients

9 pints water
3 star anise
2 cinnamon sticks
5 slices fresh root ginger
2 spring onions
5 tablespoons maltose (if you really can't find it, use honey)
4 tablespoons light soy sauce
2 tablespoons sea salt flakes
1 11-pound free-range goose
The goose's neck and gizzards (if available)
1 onion
1 tablespoon plain flour
3 1/2 ounces port
1 bay leaf
18 ounces fresh chicken stock
10 ounces hot orange juice
3 1/2 ounces hot water
2 ounces Armagnac
3 1/2 ounces prunes
1 tablespoon unsalted butter
6 smoked streaky bacon rashers
3 garlic cloves
A few thyme sprigs
10 1/2 ounces sausage meat (or good-quality sausages, squeezed out of their skins)
The goose offal (liver and kidneys)
A handful fresh white breadcrumbs
2 tablespoons finely chopped parsley
7 ounces peeled vacuum-packed chestnuts
1 large English apple
Sea salt flakes and freshly ground black pepper