Anglesey Eggs (Ŵyau Ynys Môn) - Lavender and Lovage

Name: Anglesey Eggs (Ŵyau Ynys Môn) - Lavender and Lovage
Ingredients: 8 hard boiled eggs (shelled and quartered); 1 large leek, or 2 small leeks (trimmed, finely diced and rinsed thoroughly); 50g butter (cut into 2 x 25g pieces); 1 kilo Co-Op Lilly mashing potatoes, peeled and cut into small chunks (or mashing potatoes that are available); 2 tablespoons milk; salt and pepper to taste; 150g Caerphilly cheese (crumbled and separated into 2 portions); black pepper to taste; 25g butter; 50g plain flour; 600ml milk; sea salt to taste (I used Halen Môn Anglesey Sea Salt); 50g breadcrumbs

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Anglesey Eggs (Ŵyau Ynys Môn); classic Welsh recipe of baked mashed potatoes with leeks & hard boiled eggs,baked in a cheese sauce with crisp crumb topping.

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Ingredients

8 hard boiled eggs (shelled and quartered)
1 large leek, or 2 small leeks (trimmed, finely diced and rinsed thoroughly)
50g butter (cut into 2 x 25g pieces)
1 kilo Co-Op Lilly mashing potatoes, peeled and cut into small chunks (or mashing potatoes that are available)
2 tablespoons milk
salt and pepper to taste
150g Caerphilly cheese (crumbled and separated into 2 portions)
black pepper to taste
25g butter
50g plain flour
600ml milk
sea salt to taste (I used Halen Môn Anglesey Sea Salt)
50g breadcrumbs