Anglesey Eggs from Floyd on Britain & Ireland by Keith Floyd
Cook the leeks in boiling salted water for 10 minutes. Drain very well, and add them to the hot mashed potato. Add half the butter, season to taste and beat until a pale green fluff. Arrange around...
Ingredients
- Salt and pepper
- 6 medium leeks, chopped
- 1 lb (500 g) hot mashed potato
- 1 tablespoon flour
- 2 tablespoons butter
- 8 hard-boiled eggs
- 2 oz (50 g) plus 2 tablespoons grated cheese
- 10 fl oz (300 ml) warm milk
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