Sea bass medalion shaken in olive with red pepper sauce and vegetable bottom recipe
Red pepper sauce: Start with the peppers: Cut each pepper in 4 pieces and behind them with the skin side up for approx. 10-15 min. At 200-220 ...
Keywords
- Sea bass medalion shaken in olive with red pepper sauce and vegetable bottom
- Olive oil
- Pepper
- Salt
- Butter
- White wine
- Black olives without stones
- Potatoes
- Tomatoes
- Spinach fresh
- Chicken broth
- Red Peppers
- Shallots
- Monkfish
Ingredients
- Olive oil
- Pepper
- Salt
- Butter
- 1 dl White wine
- 100 g Black olives without stones
- 1000 g Potatoes
- 2 Tomatoes
- 200 g Spinach fresh
- 3 dl Chicken broth
- 3 Red Peppers
- 50 g Shallots
- 800 g Monkfish
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