Food and Travel Magazine | Spinach and walnut malfatti with herby…

Name: Food and Travel Magazine | Spinach and walnut malfatti with herby…
Ingredients: 300g prepared spinach (stalks and roots removed); 20g butter; 250g ricotta; 100g parmesan, finely grated; 3tbsp rice flour, plus extra for dusting the malfatti; 50g Serr walnuts, finely chopped; 1 egg, plus 1 egg yolk; 100ml extra virgin olive oil; 4 tomatoes, peeled, deseeded and chopped into small pieces; 15g bunch flat-leaf parsley, leaves removed and roughly chopped (or leaves left whole if they are small); 50g parmesan, finely grated; 1tsp chilli flakes; finely zested rind from 1 orange; 3tbsp olive oil

foodandtravel.com

Spinach and walnut malfatti with herby tomato salsa and chilli parmesan sprinkles

View full recipe on foodandtravel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.

Share this recipe:

Ingredients

300g prepared spinach (stalks and roots removed)
20g butter
250g ricotta
100g parmesan, finely grated
3tbsp rice flour, plus extra for dusting the malfatti
50g Serr walnuts, finely chopped
1 egg, plus 1 egg yolk
100ml extra virgin olive oil
4 tomatoes, peeled, deseeded and chopped into small pieces
15g bunch flat-leaf parsley, leaves removed and roughly chopped (or leaves left whole if they are small)
50g parmesan, finely grated
1tsp chilli flakes
finely zested rind from 1 orange
3tbsp olive oil