Mussels Saganaki recipe (Greek Midia Saganaki)
A summery and tasty mussels saganaki recipe! Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) a
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Cooking tools:
- Blender
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Glass
- Wooden spoon
Ingredients
- 1 1/2 kg mussels, washed (50 ounces)
- 1 glass white wine (dry)
- 10 cherry tomatoes
- 1 pepper
- 1 red onion
- 1 spring of celery
- 1 carrot
- 2 cloves of garlic
- 1 bunch fresh parsley
- 100g/3.5 ounces feta cheese (optional)
- 1/2 cup olive oil
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