Mussels Saganaki Recipe
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Stiff brush
- Pan
- Saucepan
- Airtight container
- Stove
- Serving platter
- Spoon
Ingredients
- 1 1/2 lbs black mussels
- 1/2 cup dry white wine
- 3 sprigs fresh thyme
- 1 bay leaf
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 garlic clove, finely chopped
- 14 ounces ripe tomatoes, peeled and very finely chopped
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 1 tablespoon red wine vinegar
- 2 1/4 ounces feta cheese, crumbled
- 1 teaspoon fresh thyme leave
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