Spicy Mussels Saganaki with Feta & Tomato Recipe – Getfish Seafood
This classic Greek-inspired dish showcases tender mussels cooked in a rich, spicy tomato sauce, enhanced with the salty creaminess of feta cheese. Mussels Sagan
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Colander
- Mixing bowl
- Serving platter
Ingredients
- 1 kg fresh mussels, cleaned
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 400g can chopped tomatoes
- 1/2 tsp chilli flakes
- 1/2 cup white wine
- 1 tsp sugar
- 150g feta cheese, crumbled
- Fresh parsley, chopped, for garnish
- Crusty bread, for serving
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