Saganaki

Name: Saganaki
Ingredients: 1 / 4 cup extra virgin olive oil; 1/2 medium yellow onion, minced; 4 large tomatoes, peeled, seeded, and coarsely chopped or 2 cups tomatoes, fresh or canned; 1 cup dry white wine such as Sauvignon Blanc; 1/4 teaspoon dried oregano; Pinch of crushed red pepper; 1 teaspoon red wine vinegar; 2 pounds mussels, washed, beards removed; 6 ounces feta cheese, crumbled; Salt; freshly ground black pepper; 1 tablespoon coarsely chopped fresh flat-leaf parsley

www.joanneweir.com

Mussel Saganaki

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.

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Ingredients

1 / 4 cup extra virgin olive oil
1/2 medium yellow onion, minced
4 large tomatoes, peeled, seeded, and coarsely chopped or 2 cups tomatoes, fresh or canned
1 cup dry white wine such as Sauvignon Blanc
1/4 teaspoon dried oregano
Pinch of crushed red pepper
1 teaspoon red wine vinegar
2 pounds mussels, washed, beards removed
6 ounces feta cheese, crumbled
Salt
freshly ground black pepper
1 tablespoon coarsely chopped fresh flat-leaf parsley