Braised Venison Bratwurst

Braised Venison Bratwurst

howtocookmeat.com

This venison bratwurst recipe combines the wild flavors of venison and sour and salty flavor of sauerkraut.

View full recipe on howtocookmeat.com

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Cooking tools:

  • Braising pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Instant-read thermometer
  • Tongs
  • Measuring cup
  • Plate

Ingredients

  • 4 venison bratwurst
  • 1 cup onion, chopped
  • 2 strips bacon, chopped
  • 2 cloves garlic, minced
  • 2–4 cups sauerkraut
  • 3–4 potatoes, quartered
  • 1 cup beef stock, or other stock
  • Black pepper
  • 10–15 juniper berries
  • 2 bay leaves

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