Sweet and Spicy Korean Bulgogi Beef with Rice
An irresistible blend of tender, marinated beef with a perfect balance of sweetness and spice, served over fluffy white rice.
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Ingredients
- 1 pound beef sirloin (thinly sliced)
- 2 cups white rice
- 1 tablespoon vegetable oil
- 2 tablespoons sesame seeds (toasted)
- 4 stalks green onions (sliced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons sesame oil
- 1 teaspoon black pepper (freshly ground)
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