Rice Bowl with Grilled Corn Guacamole Recipe | Land O’Lakes

Ingredients

• Cilantro Lime Rice
• 4 cups water
• 2 cups basmati rice
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 2 teaspoons freshly grated lime zest
• Grilled Corn Guacamole
• 1 tablespoon Land O Lakes® Butter melted
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon garlic salt
• 1/8 teaspoon ground red pepper (cayenne)
• 2 medium ears (2 cups) fresh corn, husks removed, cleaned
• 1/2 cup prepared spicy pico de gallo
• 2 avocados, pitted, peeled, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon freshly grated lime zest
• Topping
• 3 cups <A HREF=/recipe/9775/slow-cooker-beef-barbacoa/>Slow Cooker Beef Barbacoa</A>
• 6 tablespoons crumbled queso fresco cheese