Moroccan Lamb Stew - SuperValu

Ingredients

• 1/2 tsp Cayenne Pepper or chilli flakes
• 500 ml Chicken Stock Cube
• 400 g Chickpeas drained and rinsed
• 800 g Chopped Tomatoes
• 750 g Diced Stewing Lamb
• 100 g Dried Apricots cut into quarters
• 2 cloves Garlic
• 1/2 tsp Ground Cinnamon
• 2 tsp Ground Cumin
• 1 tbsp Olive Oil
• 1 large Onion chopped
• 1 pinch Pepper
• 1 pinch Salt
• 1 handfull SuperValu Fresh Coriander chopped, to garnish