Codfish with Carrot Puree and Crispy Chickpeas - Riberalves

Ingredients

• 1 Riberalves cod loin
• 2 teaspoon of olive oil
• 1 minced garlic clove
• 1 large carrot
• 4 tablespoons of cooked chickpeas
• 1/2 teaspoon of turmeric
• 1/2 teaspoon paprika
• 1 tablespoon of chopped parsley
• 2 teaspoons of hemp seeds
• 1 tablespoon corn flakes