Codfish with cabbage, olives and bell pepper and chickpea puree - Riberalves

Ingredients

• 1 pack Riberalves spineless cod loins
• 2 onions
• Olive oil q.s.
• 3 large leaves of Portuguese cabbage
• Salt q.s.
• 1 clove of garlic
• 6 black olives
• 1 big red pepper
• 150 g of cooked chickpeas