Codfish with heart - Riberalves
The dietitian Ana Bravo prepared a tasty Codfish with heart. Original, made with passion and tradition!
Ingredients
- 1/2 Riberalves cod loin
- 2 dessert spoons of olive oil
- 2 garlic cloves
- 1/2 onion (small)
- 3 tablespoons of cooked chickpeas
- 1 cup of cooked sprouts (well drained)
- 2 tablespoons of crumbled bread
- 1 tablespoon of chopped parsley
- 1 potato
- 1 carrot
- q.b. nutmeg
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