Baby Greens with Eggs, Avocado, and Shaved Parmesan
Fresh baby greens, creamy eggs, ripe avocado, and grated Parmesan offer a vibrant and satisfying side salad.
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Ingredients
- 1 container (7 ounces) field greens
- 4 large boiled eggs, chopped
- 2/3 cup cherry tomatoes, halved and lightly salted
- 1 avocado, halved, pitted and sliced
- 4 scallions, trimmed and sliced thin
- 1/4 cup toasted pumpkin seeds
- 1 cup Parmesan cheese, grated or shaved with a vegetable peeler
- 1/4 cup extra-virgin olive oil
- Salt
- ground black pepper
- 2 tablespoons rice wine or balsamic vinegar
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