Baby Greens with California Avocado, Winter Citrus, Oregon Bay Shrimp and Pistachio Vinaigrette - Ca
This meta description does not contain any recipe information to base it on. Could you please provide the details of the recipe you wish to generate a meta description for?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at californiaavocado.com.
Cooking tools:
Ingredients
- 18 cups mixed baby greens
- 9 each oranges, peel and white pith removed, segmented
- 2 1/4 lb. Oregon bay shrimp
- 1 1/2 cups pistachios, toasted, chopped
- 3 each large Fresh California Avocados*
- Vinaigrette
- 10 1/2 Tbsp. olive oil
- 6 Tbsp. white balsamic vinegar
- 1 1/2 Tbsp. honey
- 3 Tbsp. grated orange peel
- 9 Tbsp. orange juice
- As needed salt
- As needed pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baby Greens with Mango, Radish, Snow Pea, and a Ginger-Sesame Vinaigrette
chrysalisherbs.com
Creamy California Avocado Mixed Greens with Shrimp - California Avocados
californiaavocado.com
Baby Greens Salad with Orange Citronette - YMCA of Central Florida
ymcacf.org
Mixed Baby Greens with Balsamic Vinaigrette Recipe
saymmm.com
California Avocado, Poached Shrimp, Grapefruit, Orange, Endive and Chives - California Avocados
californiaavocado.com
Baby Greens with Eggs, Avocado, and Shaved Parmesan
threemanycooks.com
Baby Greens with Mediterranean Vinaigrette Recipe
recipeland.com
Baby Greens with Blackberry Vinaigrette
womenfitness.net