Grilled Barramundi with Roasted Mediterranean Style vegetables
Ingredients: 2 pieces Tassal Barramundi from Cone Bay, Western Australia 3 slices of cubed gluten free bread 2 Tbs Butter 1 chilli 1/2 cup fresh continental par
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Cooking tools:
- Blender
- Air fryer
- Grill
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 2 pieces Tassal Barramundi from Cone Bay, Western Australia
- 3 slices of cubed gluten free bread
- 2 Tbs Butter
- 1 chilli
- 1/2 cup fresh continental parsley finely chopped
- Tsp fresh garlic minced
- 1 lemon
- 500g spinach
- 3 Red Capsicum (char grilled)
- 1 red onion (diced)
- 1 cup Semi dried tomatoes
- 1/2 cup cream
- 3 cocktail potatoes
- 2 wedges pumpkin
- Red Green Capsicum
- 1 Red Onion
- 1 zucchini
- 1 cup cherry tomatoes (whole)
- 1 cup of green Beans
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