Seared Barramundi with Spring Salad - Tassal Aussie Seafood
Seared Barramundi with Spring Salad – Quick & Easy, Serves 2 | Tassal Aussie Seafood
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Cooking tools:
- Grill
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- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 bunch asparagus, trimmed and halved
- 2 tbsp edamame beans
- 30g mixed salad leaves
- 4-6 cherry tomatoes, sliced
- 2 portions (approx. 260g) TASSAL Cone Bay Barramundi, skin-on
- Olive oil, for cooking
- Lemon wedges, for serving
- 2 tbsp olive oil
- 3 tsp lemon juice
- ½ tsp dijon mustard
- ¼ tsp honey
- Sea salt
- freshly ground black pepper
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