Braised Hearty Greens with Raisins & Almonds | America's Test Kitchen

Name: Braised Hearty Greens with Raisins & Almonds | America's Test Kitchen
Ingredients: 1/3 cup sliced almonds; 4 tablespoons unsalted butter; 1/2 cup thinly sliced red onion; 2 1/2 pounds hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped; 1 cup low-sodium chicken broth; 1 tablespoon packed brown sugar; Salt and pepper; 1/8 teaspoon cayenne pepper; 1/2 cup golden raisins; 2 tablespoons balsamic vinegar

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First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."

Keywords

Southern
Side Dishes
Fruits & Vegetables
Vegetables
US & Canada

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Ingredients

1/3 cup sliced almonds
4 tablespoons unsalted butter
1/2 cup thinly sliced red onion
2 1/2 pounds hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped
1 cup low-sodium chicken broth
1 tablespoon packed brown sugar
Salt and pepper
1/8 teaspoon cayenne pepper
1/2 cup golden raisins
2 tablespoons balsamic vinegar