Veal tartare with Entremont honey recipe | Valais Switzerland
Chop the spring onions. Cut the sheep’s cheese into thin slices. Crush the hazelnuts and heat in a pan with some butter until caramelised. Chop the meat…
Ingredients
- 320 g veal escalope
- 12 g matured sheep’s cheese
- 24 g hazelnuts
- 16 g traditional whole-grain mustard
- 12 g spring onions
- 24 g olive oil
- 16 g Entremont honey
- 1 tbsp lemon zest
- 4 pinches of rosemary
- Butter
- Salt
- Pepper
More Like This
Veal Cutlets with Creamy Mustard and Honey Sauce | Quebec veal
veauduquebec.com
Veal Tartare Recipe - Great Italian Chefs
greatitalianchefs.com
Leg of lamb with mountain honey recipe | Valais Switzerland
valais.ch
Veal Tourtiere Tartlets - Ontario Veal Appeal
ontariovealappeal.ca
Veal Emince Recipe from Switzerland - Ingredients: Veal, Flour, Butter, Onions, Mushrooms, White Win
excitedfood.com
Veal Continental | Canadian Goodness
dairyfarmersofcanada.ca
Veal Parmesan Recipe
keyingredient.com
Dried meat tartare recipe | Valais Switzerland
valais.ch