TBT Recipe: Chicken and Asparagus Pie

Name: TBT Recipe: Chicken and Asparagus Pie
Ingredients: ¾ ounces unsalted butter; 1 banana shallot, finely chopped; 1 celery stick, finely chopped; ½ tablespoon plain flour; ¼ pint full-fat creme fraiche; Freshly grated nutmeg; 14 ½ ounces asparagus, woody ends broken off and reserved; Squeeze of lemon juice; Sea salt; freshly ground black pepper; 7 ounces plain flour, plus extra for dusting; Pinch of fine sea salt; 3 ½ ounces cold unsalted butter, cut into small dice; 1 egg beaten with 2 tablespoons milk, for egg wash; 1 tablespoon olive oil; 1 celery stick, roughly chopped; 1 onion, roughly chopped; 1 carrot, roughly chopped; 1 bay leaf; 4 ounces white wine (optional); 6meaty chicken drumsticks; 17 ounces water

cookingbythebook.com

It’s a confusing time of year. A friend of mine, with a house in rural Pennsylvania, said her crocus are up. Would mine be up? I can’t tell. I have 14″ inches o

View full recipe on cookingbythebook.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingbythebook.com.

Share this recipe:

Cooking tools: