Ingredients
- 800 g chicken meat, boneless and skinless
- 220 g shredded ham hock
- 4 sprigs fresh tarragon
- 4 sprigs fresh parsley
- 2 tsp garlic powder
- 2 tsp fine sea salt
- ½ tsp ground white pepper
- 700 g water
- 250 g fine asparagus
- 550 g strong white bread flour
- 70 g unsalted butter
- 1 tsp fine sea salt
- 100 g lard
- 1 medium egg
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