TBT Recipe: Chicken and Asparagus Pie
Now. Now is the time to plan to make all those asparagus dishes you have been savoring since asparagus finally disappeared last summer. You’ve seen ideas since
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Cooking tools:
- Pie dish
- Pie funnel
- Rolling pin
- Pastry brush
- Cookie cutter
- Fine-mesh sieve
- Saute pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Table knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Parchment paper
- Eggcup
- Stockpot
Ingredients
- ¾ ounces unsalted butter
- 1 banana shallot, finely chopped
- 1 celery stick, finely chopped
- ½ tablespoon plain flour
- ¼ pint full-fat creme fraiche
- Freshly grated nutmeg
- 14 ½ ounces asparagus, woody ends broken off and reserved
- Squeeze of lemon juice
- Sea salt
- freshly ground black pepper
- 7 ounces plain flour, plus extra for dusting
- Pinch of fine sea salt
- 3 ½ ounces cold unsalted butter, cut into small dice
- 1 egg beaten with 2 tablespoons milk, for egg wash
- 1 tablespoon olive oil
- 1 celery stick, roughly chopped
- 1 onion, roughly chopped
- 1 carrot, roughly chopped
- 1 bay leaf
- 4 ounces white wine (optional)
- 6meaty chicken drumsticks
- 17 ounces water
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