Spicy Coleslaw from 'Around the Southern Table | Food Stuff

Ingredients

• 1/2 teaspoon freshly ground black pepper
• 1/4 cup buttermilk
• 1 cup shredded carrot
• 1/2 teaspoon celery seeds
• 2 tablespoons cider vinegar
• 1/4 teaspoon dry mustard
• 4 cups finely chopped green cabbage
• 3 green onions, thinly sliced
• 3 tablespoons refrigerated horseradish
• 1 to 2 teaspoons hot sauce
• 1 tablespoon seeded and chopped jalapeño pepper
• 2 teaspoons fresh lemon juice
• 1/2 cup mayonnaise
• 2 cups finely chopped red cabbage
• 1/2 cup chopped red onion
• 1/2 teaspoon salt
• 1 tablespoon sugar