Roasted Beets with Lemon Vinaigrette | Greater Chicago Food Depository

Name: Roasted Beets with Lemon Vinaigrette | Greater Chicago Food Depository
Total time: 70 min
Ingredients: 2 tablespoons Oil; 1/4 cup Water; 1/2 cup Lemon Juice; 1/4 cup Sugar; 2 tablespoons Yellow Mustard; 1/4 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon White Vinegar; 1 cup Olive, Canola or Vegetable Oil; 2 large Beets; 2 tablespoons Red Onion, diced; 1/4 cup shredded Carrots

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