Recipes Veal Stew in Pastry

Name: Recipes Veal Stew in Pastry
Ingredients: 1 onions; 1 carrots; 1 1/2 potatoes; 1 sweet potatoes; 1/2 tbsp butter, unsalted; 1/2 tbsp olive oil; 1 sprig rosemary, fresh; 500 g veal cubes for stewing; 2 tsp Dijon mustard; 3/4 cup beef broth; 1 pinch salt; ground pepper to taste; 2 tbsp chives, fresh; 200 g puff pastry dough; 1 tbsp white flour (all purpose); 1 eggs size large

www.soscuisine.fr

Veal Stew in Pastry

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Ingredients

1 onions
1 carrots
1 1/2 potatoes
1 sweet potatoes
1/2 tbsp butter, unsalted
1/2 tbsp olive oil
1 sprig rosemary, fresh
500 g veal cubes for stewing
2 tsp Dijon mustard
3/4 cup beef broth
1 pinch salt
ground pepper to taste
2 tbsp chives, fresh
200 g puff pastry dough
1 tbsp white flour (all purpose)
1 eggs size large

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Recipes Veal Stew in Pastry

Ingredients

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