Free-From Recipes | Freefrom Quinoa with chillis and artichoke hearts-or water chestnuts also used a
| | | Michelle's FreeFrom Quinoa with chillis and artichoke hearts – or water chestnuts also to be used as stuffing....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsmatter.com.
Cooking tools:
- Steamer basket
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 1 level tbsp coconut oil or 1 tbsp olive oil
- 4 cloves garlic, peeled and sliced thinly
- 6 small red chillis, de-pipped and cut into very small pieces
- 450g white quinoa grains
- approx 1.5 litres gluten and wheat free vegetable stock
- 150g fine green beans, cut in half
- 1 x 400g tin artichoke hearts, drained
- sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quinoa Stuffed Peppers
glutenfreefollowme.com
Plant-Based Artichoke Hearts Quinoa Salad
reesespecialtyfoods.com
Garlic Lemon Quinoa with Artichokes and Asparagus
wafflehearts.com
Baked Quinoa Chicken Frittata {Gluten Free}
sugarfreemom.com
Free-From Recipes | Freefrom Quinoa with okra. chillies and green beans
foodsmatter.com
Free-From Recipes | Freefrom Broccoli with Rice and Water Chestnuts
foodsmatter.com
Free-From Recipes | Freefrom Quinoa & Cashew Salad
foodsmatter.com
Free-From Recipes | Freefrom Beetroot and quinoa 'risotto'
foodsmatter.com