Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® r
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Ingredients
- 300 g broccoli florets
- 200 g red onions
- 200 g red radishes
- 5 pinches fine sea salt
- 20 g olive oil
- 80 g white bread
- 40 g Parmesan cheese
- 5 g fresh dill
- 5 g fresh parsley leaves
- 1 lemon
- 50 g unsalted butter
- 2 pinches ground black pepper
- 1200 g salmon fillet, fresh, skinless
- 4 Tbsp Dijon mustard
- 50 g onions
- 130 g unsalted butter
- 50 g white wine
- 50 g freshly squeezed lemon juice
- ¼ tsp fine sea salt
- 120 g double cream
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