Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® r

Name: Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® r
Total time: 60 min
Ingredients: 300 g broccoli florets; 200 g red onions; 200 g red radishes; 5 pinches fine sea salt; 20 g olive oil; 80 g white bread; 40 g Parmesan cheese; 5 g fresh dill; 5 g fresh parsley leaves; 1 lemon; 50 g unsalted butter; 2 pinches ground black pepper; 1200 g salmon fillet, fresh, skinless; 4 Tbsp Dijon mustard; 50 g onions; 130 g unsalted butter; 50 g white wine; 50 g freshly squeezed lemon juice; ¼ tsp fine sea salt; 120 g double cream

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Ingredients

300 g broccoli florets
200 g red onions
200 g red radishes
5 pinches fine sea salt
20 g olive oil
80 g white bread
40 g Parmesan cheese
5 g fresh dill
5 g fresh parsley leaves
1 lemon
50 g unsalted butter
2 pinches ground black pepper
1200 g salmon fillet, fresh, skinless
4 Tbsp Dijon mustard
50 g onions
130 g unsalted butter
50 g white wine
50 g freshly squeezed lemon juice
¼ tsp fine sea salt
120 g double cream

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce - Cookidoo® – the official Thermomix® r

Ingredients

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