Delicious Wild Alaskan Salmon Chive & Cheddar Grills – John West Ireland
You’ll find that we use the term ‘mouthwatering’ in quite a few of our Wild Alaskan Salmon recipes but in all fairness it’s always with good reason. Take a good, long look at the picture...
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Cooking tools:
- Grill
- Pepper mill
- Grater
- Toaster
- Can opener
- Colander
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 can Red or Pink John West Wild Alaskan Salmon (213g)
- 100g low-fat soft cheese with garlic and herbs
- 50g mature Cheddar cheese, finely grated
- 1 tbs chopped fresh dill or chives
- Freshly ground black pepper
- 2 thick slices of sourdough or mixed seed bread
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