Spiny Lobsters with Escargot Butter | Saraspe Seafoods
A wise man once said that lobster is really just an excuse to eat butter, and while we don’t entirely agree with this sentiment, we do believe that lobster
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Ingredients
- 1 cup (2 sticks) unsalted butter at room temperature
- 1 small shallot, peeled and chopped
- 4 cloves garlic, peeled and chopped
- 2 tablespoons cognac
- ½ cup coarsely chopped parsley
- Sea salt to taste
- 2 whole California Spiny Lobsters
- Heavy duty rubber gloves
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