Pappardelle with Roasted Red Pepper Pesto
Get the Pappardelle with Roasted Red Pepper Pesto Recipe. What is the purpose of Pappardelle. Pasta shapes hold heavy sauces.
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Colander
- Grater
- Measuring cup
- Spoon
Ingredients
- Large red bell pepper, halved and trimmed
- 3 garlic cloves garlic, peeled
- ¾ cup walnuts, chopped
- ½ cup sun-dried tomatoes, drained
- ½ cup fresh basil, plus 4 leaves for garnish
- ½ cup grated Parmesan cheese (or Pecorino)
- Salt
- pepper
- ½ cup extra-virgin olive oil
- 1-pound box pappardelle noodles
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