English Asparagus with Poached Eggs – Nutbourne Vineyards
One of Oliver’s favorite expressions is “What grows together goes together”. Sussex Asparagus is now on the menu in all our restaurants and for home cooking we recommend this recipe for...
Ingredients
- 24 Asparagus Spears
- 2 Rashers Smoked Bacon
- A little Rapeseed Oil
- Salt & Freshly Ground Black Pepper
- 8 Hens Eggs
- 1 Tablespoon Vinegar
- Sour Dough Breadcrumbs
- Green Herb Oil
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