Tangy Greek Meatballs in Lemon Sauce - Mediterranean Taste
Delicious meatballs from Greece cooked in a refreshing lemon-flavored sauce. A mix of beef and pork paired with herbs for a memorable meal.
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Ingredients
- A splash of olive oil for frying
- 400 grams lean minced beef
- 200 grams ground pork
- One large egg
- 100 grams of bread without the crust
- 100 grams finely chopped onion
- 125 ml dry white wine
- Four minced garlic cloves
- 1 teaspoon dried oregano, plus some for topping
- 1/2 teaspoon ground cumin
- Two teaspoons minced parsley (dried or fresh)
- 1 teaspoon fine sea salt, with extra for seasoning
- 1/2 teaspoon of ground pepper, plus some extra for the sauce
- Four spoonfuls of butter
- Four spoonfuls of plain flour
- Half a liter of hot stock or water (vegetable, beef, or chicken)
- 8 to 10 tablespoons of lemon juice
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