Curried mussel salad with tiny pasta

Name: Curried mussel salad with tiny pasta
Ingredients: 1 1/2 cups tiny shell pasta; 4 quarts steamed mussels; 10 ounces frozen tiny peas, thawed; 1/2 cup chopped parsley; 2 teaspoons olive oil; 2 teaspoons wine vinegar; 1 teaspoon minced green onions; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/3 cup mayonnaise; 2 teaspoons curry powder; recipeIngredient ends

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Curried mussel salad with tiny pasta and peas. Perfect for lunch, this flavorful Italian-inspired dish is sure to please.

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