Hanger Steak & Piquillo Peppers - Ribera y Rueda
Chef José Andrés Serves 4-6 Photo: Jaleo by José Andrés 2 pounds hanger steak Confited Piquillo Peppers (recipe below) Preheat the grill. Take the steaks
Ingredients
- 2 pounds hanger steak
- 25 Piquillo peppers (Spanish wood-roasted sweet peppers), or one 13-ounce can
- 1 teaspoon sugar
- 2 garlic cloves
- Salt to taste
- 1 cup Spanish extra virgin olive oil
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