French Pear Tart with Nuts Recipe
This French pear tart recipe is very easy and quick to make - a puff pastry base is topped with creme fraiche and mixed nuts and baked in the oven.
Ingredients
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) container creme fraiche
- 1 egg
- 0.25 cup white sugar
- 0.75 cup mixed nuts
- 3 pears - peeled, cored and sliced
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