Recipes Tomato and Endive Salad with Tuna
Tomato and Endive Salad with Tuna
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Fork
Ingredients
- 6 cups curly endive
- 2 tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tbsp wine vinegar
- 2 tsp Dijon mustard
- 1 pinch salt
- ground pepper to taste
- 340 g tuna, canned
- 12 black olives
- 120 g feta cheese
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