Havarti Quiche Lorraine | Castello®️

Ingredients

• 1 pack pre-made pie crusts or frozen pre-made crust (thawed)
• 1 cup dried chickpeas, beans or pie weights
• 6 eggs
• 1 cup whole milk
• ½ cups double cream
• kosher salt
• black pepper
• ⅛ tsp ground nutmeg
• 7 oz Castello® Aged havarti, grated
• 1 leek, thinly sliced and quartered
• 2 shallots, small diced