Apricot jam with honey and saffron
Delicious homemade apricot jam with honey and saffron. A favorite summer marmalade taste, with a vibrant taste enhanced by saffron!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at offadiet.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 1.1 pounds ripe apricots, (peeled and without pits (500 gr.))
- 1 cup honey
- ⅛ tsp saffron powder
- 2 tbsp fresh lemon juice
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