Apricot Jam-Marmalade with Low Sugar

Name: Apricot Jam-Marmalade with Low Sugar
Ingredients: 1 kg apricots; 140-180 g coconut sugar; 1-1.2 tbsp. agar-agar; a small pinch of pink salt; 1 large lime; lemon thyme (or lemon verbena, lemon basil, regular thyme, or 3-4 sage leaves as substitutes)

spoon.com.ua

Here’s an incredible idea: to keep the sugar content low in a recipe, simply use less sugar. Fruits are naturally sweet, and cooking enhances this effect.

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Ingredients

1 kg apricots
140-180 g coconut sugar
1-1.2 tbsp. agar-agar
a small pinch of pink salt
1 large lime
lemon thyme (or lemon verbena, lemon basil, regular thyme, or 3-4 sage leaves as substitutes)