Summer Miso Soup Recipe
Every time I go to a Japanese food store or go to Japan, Xiao Zhao likes to drink a bowl of miso soup after a meal. Not only does he like the taste of the soup, but he also has a heart-warming...
Keywords
- Summer Miso Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 50g kelp
- 1 piece tomato
- 1 small handful vegetables
- 1/2 box Lactone Tofu
- 3-4s Shiitake Mushrooms
- 2 tbsp Miso
- (Rice ball) For 1 person Rice
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