Ham Broth with Pearl Barley and Peas
The nutty-flavoured pearl barley will help bulk up any dish as well as making it creamy without the cream. Barley also acts as a flavour sponge for more dramatic flavours.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pinch Black Pepper
- 2 Carrots finely chopped
- 1 stick Celery finely chopped
- 1 1/2 litres Chicken Stock Cube
- 4 slices Crusty Bread to serve
- 100 g Frozen Peas
- 2 tbsp Olive Oil
- 1 Onion finely chopped
- 75 g Pearl Barley
- 1 pinch Salt
- 200 g SuperValu Cooked Ham shredded
- 2 sprigs SuperValu Fresh Thyme leaves removed
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