Ham and Pea Soup
The flavour of this soup is enhanced by using the ham hock cooking liquid. If you can't get a ham hock you could use vegetable stock and some shredded baked ham
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Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Wooden spoon
Ingredients
- 1 knob Butter
- 6 slices Crusty Bread
- 750 g Frozen Peas
- 1 small Ham Hock (about 1kg)
- 1 Onion chopped
- 1 SuperValu Potatoes peeled and diced
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