Stashcook | Chickpea and Spinach Curry with Cilantro Yogurt and Pita

Ingredients

• 1 x (15 oz) can garbanzo beans (chickpeas), drained and rinsed
• 1 x (14 1/2 oz) can diced tomatoes
• 2 cups fresh spinach, roughly chopped
• 1 x 1 inch piece ginger root, minced
• 1/2 cup cilantro leaves, finely chopped
• 1/2 cup plain Greek yogurt
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 4 pieces of pita bread