Broccoli Rabe Burger topped with Fresh Tomato and Red Onion Salad - Sutter Home Family Vineyards

Ingredients

• 2 pounds Angus ground chuck
• 1/4 cup loosely packed parsley leaves, finely chopped
• 11/2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1/4 cup Pecorino Romano grated cheese
• 2 eggs
• 1 pound broccoli rabe, cleaned, broken into small pieces, and blanched
• 3 large fresh garlic cloves, chopped
• 1 small red cherry pepper, chopped
• 1/4 teaspoon sea salt
• 3 tablespoons olive oil
• 2 large beefsteak or vine ripened tomatoes
• 1 small red onion
• 1 tablespoon olive oil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon sea salt
• 1/8 teaspoon garlic powder